Casa Catelli offers a new range of indigenous Italian wines that showcase the unique flavours of the south of Italy.
We make wines only from indigenous Italian varieties; we pick those that best express the particular characteristics of their respective region, and then offer those wines at a remarkable price.

Each wine is made to be fruity, but we are committed to keep a balance between tradition (terroir) and modernity.
For each wine, Casa Catelli is in control of the finished product from the vineyards to the bottle, having carefully selected all the vineyards and the wineries. The winemaking team works very closely with the growers in order to obtain continuity of style and to ensure that the distinctive flavours of the indigenous varietals are maintained.

Casa Catelli is focused on some of the best native varietals from the south of Italy. Apulia, Basilicata and Sicily in particular, have been a part of the Italian winemaking tradition for over 2,500 years. These unique geographical locations, climates and soils, produce some of the most interesting indigenous red varietals of Italy, such as Negroamaro, Primitivo, Aglianico and Nero d'Avola.

STRATEGY:
 •  Italian indigenous varietals
 •  Focus on southern Italian wines
 •  Making fine wines at affordable prices
 •  Maintaining the native varietal's flavour profile, while adding modern touches
 •  Selecting the best vineyards
 •  Young, professional and experienced winemaking team
 •  Focus on expressing the colour and the energy of the Italian southern regions through the labels.